In his new cookbook, “Italian, My Way,” New York City chef-restaurateur Jonathan Waxman says the sauce used the most in his kitchen is salsa verde. “It is a ‘mother’ sauce to which you can add ...

Salsa Verde, or tomatillo sauce, is a tangy, slightly spicy green delight. It’s the secret weapon to elevate tacos, burritos, ...

Quick, tasty, and totally beginner-friendly, this Slow Cooker Salsa Verde Chicken is a great for a quick prep ahead dinner.

Emily Fiffer and Heather Sperling are two editors-turned-restaurant-owners in L.A. We'll catch up with Emily and Heather regularly for stories, recipes, and dispatches from the front lines of Botanica ...

Skip the store-bought salsa this week and indulge in this Italian favourite. Cook pasta shells according to pack instructions - about 20 minutes. Put the pork strips on the prepared baking sheet, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. A simple yet super impressive bright and summery fish dish that is perfect served with olive oil ...

Simply stunning dinners for a springtime Sunday. By Sam Sifton Credit...David Malosh for The New York Times. Food Stylist; Simon Andrews. Good morning. I took a fantastic drive the other day across ...

This make-ahead, easy green sauce is suitable for to almost any main dish and a great way to use up hang-about herbs Whenever I want to cook something special, my first thought is always salsa verde, ...