This Sea Bass with Avocado Salsa recipe is light and delicious. Sea bass is a mild fish but boasts a buttery and meaty texture. Served with this rich avocado salsa, you have a colorful, flavorful dish ...

Nail this step, and your homemade salsa will dunk on the restaurant stuff without any extra ingredients. Okay, maybe grab another bag of chips, cuz it's fire.

These pro tips from the author of "Salsa Daddy" will make you a believer. If your only experience of salsa is opening a jar of shelf-stable red or green stuff, you’re missing out, says Rick Martínez, ...

What can you do if you don't like tomatoes (or peppers) but want something chunky to eat with tortilla chips? Several years ago, I came across a recipe for a kind of salsa that included tomato, ...

Straight talk: You need to ferment your salsa. I could explain, over a lot of words, how it intensifies the tomatoes, and how the fermented peppers add a depth of umami that balances the salt and acid ...

Last May, chef Alex Stupak launched a tasting menu at his modern-Mexican restaurant Empellón Cocina (105 First Ave.). But just because it features as many as 20 courses and costs up to $165 per person ...

Years ago, when Chevy’s Fresh Mex restaurants were still in Colorado, two pals (both with Texas roots) and I would go there for its chimichangas, margaritas, fresh-made tortillas — it had a cool ...

It can be hard to remake your favorite restaurant dishes at home and get the ingredients just right. That all changed recently, as chains started releasing their famous recipes for people to try out ...

Vibrant in flavor and appearance, this tropical fruit salsa is delicious served with grilled chicken or pork chops. A favorite combo is pairing it with broiled salmon fillets topped with fresh herbs, ...