Place poached salmon in a bowl and break up into small pieces with a fork. Add the mayonnaise, sweet chili sauce and lemon. Stir to combine. Add the rice, vegetables and breadcrumbs. Mix completely.

This recipe is so super Anchorage. For one thing, it uses frozen salmon, which so many of us are trying to get rid of right about now. And the rolls are inspired by my favorite, super herbaceous ...

Add Yahoo as a preferred source to see more of our stories on Google. Creative spring roll recipes that TikTokers love. Spring rolls are a quintessential East Asian and Southeast Asian appetizer that ...

To prepare spring rolls: Bring 1 inch of water to a boil in a large skillet. Trim asparagus spears to no longer than 6 inches; add to the boiling water. Partially cover and cook the asparagus until ...

SAN DIEGO (CBS 8) - This recipe requires no cooking and is fun to prepare. The smoked salmon pairs well with the fresh ingredients, and you can also leave out the salmon for a vegetarian spring roll ...

Traditional Vietnamese spring rolls incorporate herbs, lettuce, shrimp or pork, and a savory dipping sauce redolent of fermented fish (and this is a good thing). But, like burritos, which have mutated ...

After grabbing some terrific drinks at Anvil, the bar where the sun does NOT rise and set (thanks, Edgar), my husband and I decided to walk to a nearby restaurant for dinner. Sometimes, we like to ...

Smoked Salmon Rolls are perfect appetizers. Not only do I love the taste of these two-bite wonders, I relish their cheeky appearance. The deep pink-orange fish encloses an herb-enriched mascarpone, ...