Rich, delicate and oh-so-crumbly, it’s hard not to love a sable, the classic French cookie named for its wonderfully tender texture. This variation uses only a handful of ingredients, including ...

A little coconut oil, almond meal, sugar, flour and cacao nibs are the basis for these tender cookies, rich with a sable’s signature “sandy” texture. Just one bite, and you might never guess these ...

We tend to think of black pepper as a savory seasoning, but it also has a sweet side. No, pepper itself doesn't taste sweet, but its trademark bite does pair well with sweet ingredients. So for this ...

Crispy on the outside, and chewy on the inside, these Sea Salt Chocolate Sable Cookies are the ultimate chocolate cookie!

When is sable not sable? When it’s pronounced “sah-ble.” And the word in this case has nothing to do with fur, but cookies, thanks to this recipe, Salted Chocolate Sable Cookies. It comes courtesy of ...

Cookies or cake? It's the ultimate dessert decision and sometimes it's just too hard to pick between the two. Cookbook author Samantha Seneviratne is joining TODAY to give us the solution to this ...

Sablé means “sandy” in French and is the name of the country’s traditional shortbread cookie that hails from Normandy. Despite its namesake, the cookie isn’t gritty but has a soft, crumbly texture, ...

If you keep only one "fancy" cookie in your back pocket, make it sablé -- the buttery French shortbread that ranks number four on Martha Stewart's list of all‑time favorite desserts on her website. A ...

Sift the flour, cocoa and baking soda together and keep close at hand. Working in the bowl of a mixer fitted with the paddle attachment or in a large bowl with a handheld mixer, beat the butter on ...

A NATIVE of Fort Wayne who grew up enjoying her mother’s perfect pies and hand-rolled noodles, Alison Keefer has grown her Gallery Pastry Shop from a wholesale bakery to a dessert-themed restaurant ...

The month of May is notable for two memorable observances, both in the same week! Mother’s Day is always a special date, and this year it’s on May 9. And for chocolate lovers, May 15 also is an ...

These cookies are dead simple to make but they taste special. And you can make the dough well in advance and freeze it. Even the baked cookies freeze well. I love a recipe that can be prepped ahead.