In a food processor, pulse 1 1/2 cups of the flour with the salt. Add the cold butter and process just until the butter is the size of peas, about 5 seconds. Sprinkle the ice water over the mixture ...

Sweet and tart apples, cinnamon and lemon combine to make an ample, floral filling for a rustic apple pie. (Katrina Frederick / For The Times) Sweet and tart apples, cinnamon and lemon combine to make ...

Apple pies, crisps, and cakes have a way of carrying memories in every bite. There’s something comforting about recipes that have been passed down for generations, especially when they fill the ...

This free-form tart gets a savory twist with shallots, cheese and fresh thyme. It's delicious served warm with a simple salad for lunch, or as a side to roast chicken or pork. From Beth Dooley. To ...

We're right in the middle of apple picking season! Well, hold on tight because you're in for a lot of tasty fall treats with some of our favorite recipes that use apples. Get ready to fall head over ...

Mix salt and nutmeg into flour. Cut butter into flour until butter is size of small peas or meal. Chill ten minutes. Add the ice cold water, bringing the dough together by pressing and turning. Wrap ...

The beauty of apple pie starts with mounds of apples piled into a perfectly formed pastry crust. As it bakes, the seductive aroma of apples, cinnamon and butter fills the kitchen with the anticipation ...