Russian cookies covered in powdered sugar are perfect with tea!

I received several responses to Geraldine Sheek's request for a recipe for old-fashioned Russian tea, which is actually more like a hot punch of fruit juice and tea. Some were more old-fashioned than ...

Cook's notes: The dough must chill overnight, so leave enough time. Preliminaries: After the dough has chilled, heat the oven to 350 degrees. Fill a baking pan or shallow mixing bowl with powdered ...

Holiday cookies can be divided into two categories. There are the picture-perfect cookies we see in the glossy magazines, the ones that make us oooh and ahhh over their dazzling designs and festive ...

It's the holiday season so let the baking begin! And why not include some vegan treats this year! Vegan Chef Amy Webster, from The Humane Society of the United States, stopped by to share one of her ...

David Cabral, a professor at Providence College, wrote that he’s a fan of a dessert that he has purchased in Providence at LaSalle Bakery and Scialo Bros. Bakery. “The refrigerator case calls the ...

Preheat the oven to 325 °F. Cream butter very well with a mixer. Add sugar until the mixture is quite fluffy. Stir in the next three ingredients and mix together lightly until all of the flour is ...