Chicken Fricassee is really a French stew that is typically cooked in a white wine sauce. This recipe is the Cajun version that is made with a traditional roux, and contains the holy trinity ...
TAMPA, Fla. — Southern Cajun and Creole cooking is on the menu for the latest Chef's Kitchen. New Orleans native Rick "Ricky P" Parsons brings his distinct style to Roux, a South Tampa eatery with ...
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