Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...

Premade puff pastry is the store-bought secret ingredient that transforms intimidating baking projects into attainable tasks.

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...

It’s no surprise that Beto’s Comida Latina owner Albert Mijangos can fill, fold and crimp empanadas with the best of them. After all, his San Antonio restaurant sells hundreds of the savory and sweet ...

Flaky puff pastry wrapped around thinly sliced apples creates a dessert that looks as beautiful as it tastes. Puff Pastry ...

Lucky for you, puff pastry is a versatile dough that can be made into a variety of delicious treats. From doughnuts to pies ...

A galette is always an easier move than pie (rustic, un-crimped edges are our friends), but this one goes a step further. Instead of making dough from scratch, all you have to do is unwrap a sheet of ...

When it comes to flaky, buttery pastry, I’m an equal opportunity eater, but that doesn’t mean that all flaky pastry is the same. Puff pastry and phyllo dough are two important flaky doughs. Both are ...