Pani ki roti literally translates to bread made with help of water. Intriguing, right? So, does this roti require no grease quotient at all? Read on to find out. We all enjoy eating dhaba-style ...

WHEN MY MOTHER emigrated from Delhi, India, to Nashua, N.H., in 1980, she didn’t know how to cook. But she could make roti. This flatbread (also known as chapatti) has, after all, been a building ...

Roti Roti are unleavened breads made of flour, water, and salt. They are thinner and flatter than pancakes, almost like tortillas. The average person needs at least two roti to mop up all their dal, ...

Priya Krishna’s cookbook Indian-ish, documenting her journey of learning to make the distinct, hybridized cuisine of her chic, extremely skilled-in-the-kitchen mom, Ritu, will be out from Houghton ...

Indian breads are often reduced to a short and familiar list. Roti for everyday meals. Naan for restaurants. Bhature for indulgent weekends. While these breads matter, learning them is rarely where ...

Enter the Rotimatic — a countertop machine that automates roti making. Normally roti bread is made by combining flour, water and oil to create flat discs of dough that are briefly cooked over direct ...