For Carmen Miller, food is so much more than just a daily requirement.

In Romania, food isn’t served merely to temper hunger and delight the palate but to teach visitors something about a culture they may not know well. While the trend is strongest in Bucharest, it’s not ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Parsnip, a Romanian restaurant by ...

Add Yahoo as a preferred source to see more of our stories on Google. In this picture taken on Friday, March. 18, 2016 a platter of Sibiu salami, the local king of the smoked sausages, is presented to ...

Good Food examines the ways food has been weaponized to create stereotypes and stigmatization. On the flipside, Chef Roy Choi shares how he is spreading love by cooking for teachers with a new food ...

A colourful market stall at the top of the Transfagarasan road in Romania. The stall is packed with fresh produce, including cured meats and salami, fresh vegetables, pastries, soft drink and beer, ...

Why did you decide to write about Romanian food? There’s a lot to discover about Romania’s cuisine, but there are very few voices that have told these stories. At a time when tolerance and inclusion ...

New restaurant Parsnip in Highland Park is one of the few Romanian restaurants in the greater Los Angeles area. So unless you have intimate knowledge of Romanian culture, you may not have tried the ...

BUCHAREST, ROMANIA - SEPTEMBER 06: Visitors sit at outdoor restaurants and bars in the Old Town Lipscani district. (Photo by Sean Gallup/Getty Images) Lucky me, I got to go back to this dynamic ...

Regarding “A Secret: The Food Is Great,” by Anne-Marie O’Connor, Aug. 16: I get where she is coming from. Everybody knows that food in America is very bad, and we understand you are searching for ...

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