Romanian culture follows many traditions, especially around the holidays. Cookbook author Irina Georgescu, who now lives in Wales, began a journey of discovery into why certain dishes were eaten in ...

"Besides the cooking, I enjoy talking to the women in Romanian," says Bogolia, of Schererville, who notes that the women's parslied potatoes served at the church are famous. Huge pans of spuds are ...

Southeast Michigan is experiencing a mini-wave of Romanian restaurants in strip malls: Two have opened in the last five months. To someone who didn’t grow up on Romanian home cooking, it is a bland ...

Food and drinks - Less than a year after its launch, DOZZ — the brand of soups in aluminum cans — has achieved two major international recognitions: a Gold Award at the ...

OMV Petrom has signed a deal to buy a 50 percent stake in Respira Verde, a Romanian used cooking oil collection specialist, for its biofuels production. OMV Petrom said in a press release it expects ...