Chef Ronnie Burke from SoDel Concepts is in the DelmarvaLife kitchen with Sean and Lisa sharing his recipe for Rock Shrimp Pasta. Try it out in your own kitchen and let us know what you think!

I’m often fascinated by people who can sit down to those all-you-can-eat buffets and pile on food, plate after plate. It’s not that I don’t approve. Believe me, I wish I could do it too. I just tend ...

In a sauté pan over medium heat, cook the shallot, garlic, zucchini and yellow squash in the olive oil until vegetables are soft. Add the shrimp and sauté for 2 to 3 minutes, or until the shrimp is ...

Executive Chef Eric Lackey at downtown Tampa's new eatery Harpoon Harry's Crab House took time to introduce us to one of their popular dishes. Fold in dry ingredients to wet ingredients, and then ...

I still briefly flounder when I meet someone — at the dog run, at the laundry or in line at the bodega — and as the conversation turns to work and I say I have a restaurant, they ask: What kind of ...

IT IS A SOUTHERN STAPLE. AND ON THIS WEEK’S FARM TO FORK FRIDAY, KCRA 3’S LISA GONZALES SHOWS US HOW THE CHEFS AT THE HARD ROCK HOTEL AND CASINO MAKE THIS SAVORY COMFORT FOOD. ON THIS WEEK’S FARM TO ...