2. Toss the zucchini, summer squash and tomatoes with enough oil to generously coat. Spread out on the preheated roasting pan ...

A rich butternut squash risotto is a cinch with the help of a pressure cooker. Roasted apple, maple syrup, sage, brown butter, and a touch of miso add complexity, sweetness, and savory depth. For a ...

Kabocha squash is a Japanese variety of winter or hard-shell squash that has a full, sweet flavor. When roasted, its flesh turns a beautiful golden color, making a lovely contrast with the bright ...

A side of salmon can always feed a big crowd, and this recipe – a staple of mine — works well for guests of all ages and palates. Beautiful salmon topped with crunchy spiralized squash and zucchini ...

Every summer I watch as zucchini flowers — or squash blossoms — appear at farmers markets. Despite the excitement they evoke and entire menus at some restaurants dedicated to this delicate flower, I ...

Home gardeners like to complain about their gardens being overrun with zucchini when the fruit starts to kick into high gear in midsummer. But for people who love the prolific, vining summer squash, ...

Chicago chef Chris Dodson, champion of 2022’s Food Network competition series Chopped, is one of 24 renowned chefs competing on Food Network for the title of Last Chef Standing and a $50,000 prize in ...

Garten demonstrated how to make her simple parmesan roasted zucchini recipe on an episode of Barefoot Contessa. She started by preparing the vegetables, cutting off the ends first, then slicing the ...

Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough ...

Ramadan is a holiday observed by fasting, but when it’s time to eat, the meals can be feasts. No food or drink is allowed from dawn to dusk during the annual monthlong Muslim period of fasting, which ...

Zucchini is incredibly good for you – though not everyone should enjoy it in unlimited amounts. Here’s what to know.

While summer is all about berries, tomatoes, and zucchini galore, autumn brings its own flavorful abundance. As the days grow cooler, the rich flavors of butternut squash, pumpkin, and other gourds ...