Beef short ribs are the ultimate hands-off, make-ahead crowd pleaser. Thanks to well-marbled meat, these ribs require very little attention as they cook slowly for hours to become incredibly tender ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

From Fleming’s to STK, chefs say these chain restaurants serve braised short ribs that are tender, rich, and worth ordering.

Chef Kwame Onwuachi of Kith/Kin restaurant in Washington, DC, author of "Notes from a Young Black Chef: A Memoir," is in the TODAY kitchen to share a few Nigerian-inspired recipes. He shows us how to ...

Beef Short Ribs & Maple Roasted Carrots are the ultimate combination of rich, slow-cooked flavors that we crave in the winter. The ribs, braised until fall-off-the-bone tender, pair beautifully with ...

Ina Garten has so many amazing recipes that it’s hard to pick a favorite. But if we must, then we would probably have to go with one of her most popular dinners. The Barefoot Contessa recently ...

Short ribs aren't just for braisin'—this quick recipe includes a fast mole sauce that we can't get enough of. Associate editor Christina Chaey finally learns the secret to the braised short ribs her ...

Her Short Ribs recipe fits all three, and you’ll want to make this for every upcoming get-together. She ordered nine short ribs with the fat trimmed off from her local butcher. The Barefoot Contessa ...

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Reduce the sauce. Once the meat is very tender, use tongs or a slotted spoon to remove them to a plate. Dig around to remove ...

Typically cooked low and slow, these boneless short ribs get perfectly tender on the grill. A quick brush with fish sauce adds a layer of umami, while the brown sugar rub provides a shortcut to ...