Regional Mexican mole de frutas use seasonal fruit for lighter, fragrant, vibrant sauces. This mole de guayaba that I make for my Día de Muertos ofrenda combines fruity guajillo chiles with blistered ...
1 tube of crescent rolls 1 round (8 ounces) Brie cheese 2/3 cup guava paste, divided 2/3 cup chopped pistachios, divided Preheat oven to 375F. Roll dough into a 12-in. square. Place Brie round in ...
M.A. Kitchen on MSN
Mexican Guava Atole Recipe
Make this delicious atole de guayaba and enjoy a fruity, hot drink any day of the week. Creamy, sweet, and with a delicious ...
Chef Angelo Sosa is joining the TODAY Food team to share a few of his favorite recipes from the menu of his new restaurant Tia Carmen in Phoenix, Arizona. He shows us how to make tres leches French ...
With the Super Bowl happening this weekend, chefs Shanita McAfee-Bryant and Rosana Rivera join TODAY to demonstrate recipes for your game-watching food. McAfee-Bryant represents the Kansas City Chiefs ...
Guava Mole with Chicken and Roasted Sweet Potatoes. (Andrea D'Agosto / For The Times; Prop Styling by Jennifer Sacks / For The Times; Food Styling by Julie Giuffrida / Los Angeles Times) Sweet from ...
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