Heat a large non-stick skillet over medium high heat and add a little olive oil. Season fish with salt, pepper and paprika. Carefully place in the hot pan and sear until golden, about 5 minutes.

Whether you slather it on a crisp piece of toast, scoop it onto a fluffy baked potato, or drizzle it atop steamed broccoli, butter arguably makes everything taste better. It's also a key ingredient in ...

This Herb Butter Roasted Turkey will be the star of your holiday table. Made with simple, fresh ingredients, it delivers the perfect buttery, earthy flavor that pairs beautifully with any side dish.

A versatile weeknight main dish, these garlic butter chicken cutlets can be served over rice or pasta or alongside your ...

Just in time for the holidays, Here & Now resident chef Kathy Gunst gives host Jeremy Hobson tips on roasting meats and vegetables. Kathy also provides recipes for a standing rib roast as well as ...