We're back in the News on 6 Kitchen and with us today is International food blogger Shannon Smith. Today, Shannon is showing us how to make Roasted Vegetable Frittata With Asiago Cheese. Preheat oven ...

This is one of my go-to recipes that I serve when the vegetarian branch of the family visits. It’s an Ina Garten frittata recipe that yields a delicious one-dish breakfast dish, but accompanied by a ...

Preheat oven to 400°; spray large rimmed baking pan with cooking spray. In large bowl, toss bell pepper, onion, kale, tomatoes, oil, salt, and ¼ teaspoon black pepper; spread on prepared pan and roast ...

This is my kind of salad. It has a little of everything — greens, grains, veggies and cheese! All of the components can be made in advance, making this my go-to meal prep lunch. I love me a frittata!

So you need an impressive yet easy brunch. Or, a breakfast to batch-cook for the week ahead. Skip the made-to-order omelets (skip made-to-order anything) and go with this easy frittata recipe. Once ...

Preheat oven to 375 degrees. Line a baking pan with foil. Place red onion, red bell pepper, zucchini, and chopped potatoes on foil and drizzle with 2 tablespoons of olive oil. Salt and pepper. Put in ...