If pecans only show up on your table on top of a Thanksgiving pie, you’re really missing out. Not only are they protein-packed like other nuts, they’re also pretty darn delicious. Especially when they ...

It may come as a shock to you that there are hundreds of different types of pecans. Pecans have a natural sweetness to them compared to similar-looking nuts like walnuts, making them ideal for baking ...

Preheat oven to 350F. Toss the pecans with melted butter and the herbs and roast for 7-8 minutes. Toss in the remaining herbs and cool. Place the sweet potatoes in a single layer on a baking sheet and ...

I have a cooking recommendation that works any time, but it’s especially good for the holidays when we tend to eat so much stuff that’s not necessarily very healthy. This recipe makes roasted pecans ...

Preheat oven at 400 Using a baking sheet or large ovenproof dish, toss the ingredients in the olive oil and maple syrup. Sprinkle with ½ teaspoon salt and spread in one layer. Roast until sweet ...

It’s funny how certain smells work their way into your subconscious where they develop into permanent little memory bombs. For me, this time of year, I crave the scent of Nuts 4 Nuts. Nuts 4 Nuts = ...

Sweet potatoes and pears might sound like an odd pair, but trust me, it works. The potatoes get crispy and caramelized in the ...

Preheat a small oven to 450 °F. Toss the squash with the first measure of olive oil and lay in a single layer on a baking sheet. Bake in the oven for about 25 minutes or until tender and light golden.

Toasted pecans are among the most beloved nuts, thanks to their natural sweetness and soft, buttery crunch. They have a ...