A grapefruit pie, baked by Barbara Steidinger of Donna, Texas, is shown with some of the homegrown Rio Red grapefruit she used to make it. Both grapefruit juice and lemon juice are used in the curd to ...
The interconnected, incestuous web of grapefruit lineage commences with a wild fruit indigenous to the Caribbean. A hybrid of the pomelo and orange, it was exceedingly sour, filled with seeds, and ...
Thank John H. Shary, an accidental discovery and bad weather for the luscious red Texas grapefruit now at the peak of its season. It's the produce bargain of the moment. In 1914, Shary, also known as ...
HARLINGEN -- Earlier this month, longtime citrus farmer Jimmy Steindinger did the unthinkable and plowed up 20 acres of prime grapefruit trees. The 10-year-old grove of Rio Red grapefruit were at the ...
Simply Recipes on MSN
The 1970s breakfast I still eat all winter long
It’s sweet, juicy, and reminds me of childhood winter breaks in Florida.
This unique pie features oodles of fresh grapefruit segments suspended in gelatin. Instructions: With a sharp knife, cut the rind and pith away from the whole grapefruit. Use the knife to cut away the ...
DONNA, Texas -- Soaking fall rains after a decade of drought and the perfect nip of winter chill in deep South Texas made this year's grapefruit crop juicy, sweet and super red. "Some years, the ...
Noshing on this refreshing citrus fruit may help keep your immune system humming and your skin glowing, among other possible perks. In the year’s darkest, coldest days, there’s one bright spot you can ...
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