Both fresh and pickled ginger add distinct flavor to this mignonette. Look for the thinly sliced ginger (often pink, sometimes a natural buff color) commonly served with sushi. It may be sold with ...

Sweet onions don't have the bite that regular onions do, which makes them perfect for this mild pickling treatment with rice vinegar. Slice the onions thinly, push them into rings, and sprinkle them ...

Rice is a staple carbohydrate in Japanese cuisine, but the grain goes much deeper than that. It's offered at shrines and on family altars, eaten plain, pressed into onigiri, brewed into sake, and ...