Bright red and deliciously tart, rhubarb is a fantastic spring fruit. Here, 7 delicious desserts to make featuring rhubarb.—F&W Editors 1. Preheat the oven to 375° and position the rack in the lower ...

Rhubarb is a wonderful spring oddity — a vegetable eaten as a fruit — that works best when its tartness is used to balance sweeter fruits in desserts and drinks. Other fruit, like apples and oranges, ...

Garten demonstrated how to make the delicious rhubarb and berry recipe on an episode of Barefoot Contessa. “I think when we think of fruit desserts sometimes we think of you know, like fancy French ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Allrecipes. There's more to rhubarb than meets the eye. This stalk that looks a little like red celery ...

If you've ever made rhubarb cake before, you'll know that sometimes, it can turn out waterlogged. Here's why that may be the ...

Now that rhubarb season is finally upon us, I yearn for my Aunt Rose's rhubarb pies. I've inherited her recipe, jotted in pencil on an old file card, but not her magical touch with pastry. Rather than ...

As spring arrives, I can't resist the luscious varieties of fruit that beckon me to use them in seasonal tarts. One such treat, rhubarb, is at its best in the coming months. I like to roast rhubarb ...

I've never understood the hype around rhubarb, although I can appreciate why someone might be initially excited by its arrival. After weeks of eating cellared root vegetables and overwintered kale, ...