Located in an old post office building in Northcote Point, The Engine Room started in 2006 and has, over the years, become a legit reason people travel to Auckland. The food, in a word, is dazzling.

Two days in Britomart exploring the dining options this exciting precinct has to offer. Here's where and what we ate... 1.

The wild-caught red venison with black pudding, turnip fondant and smoked beetroot at Ahi. Photo / Babiche Martens Viva’s Top 50 Auckland Restaurants Supreme Winner for 2023 is “the future of New ...

We partnered with Visit Auckland to bring you this content. All restaurants featured were chosen by us. Tāmaki Makaurau Auckland’s hotel restaurant game is high, incredibly high. In this 2 part series ...

A French brasserie with plenty of wow factor, two very different but equally charming Korean eateries, a contender for the best pizza in the city and more. For a country that only reopened our ...

It's so hard to do classic French bistro fare exceptionally and consistently and this newcomer nails both. Chef Yutak Son delivers contemporary Gallic accented masterpieces like chicken liver parfait, ...

Gemmayze Street's chicken shish, jazar, kibbeh nayeh, baba ghanoush and hummus. Photo / Babiche Martens At Viva’s Top 60 Auckland Restaurants Supreme Winner for 2024, “the food is superb”, says dining ...