Zignyl will be integrated into Miso’s new Zippy restaurant operations system to create a combined customer base of over ...

Popeyes and Wendy’s believe that improving the way their restaurants are run is key to turning their sales around. So they’re ...

In my last article, you read about the importance of Bringing Corporate Values to the Frontline in Casual Dining, answering an excellent question by Alex Botelho, International Franchise Development ...

There’s a lot of hype right now about AI in restaurants, but we need to be careful not to chase it for the sake of being “on trend.” The reality? AI isn’t a magic fix for every problem. However, when ...

“The restaurant industry doesn’t stand still, and neither should the tools operators rely on,” said Savneet Singh, CEO of PAR. “We didn’t just want to create another tool; we wanted to deliver a ...

AI-powered automation is driving efficiency across many industries, most notably in manufacturing and supply chain. And as these innovations change the shape and economics of labor and cost of goods ...

Before each winter, restaurant owners should spend time preparing to protect their property and operations from the challenges brought by cold weather, snow, and ice. Winterizing your restaurant is ...

Chicken, one of the fastest-growing Korean fried chicken franchises in the United States, has announced the successful ...

Artificial intelligence (AI) is on the rise in applications across industries, and Gartner finds that 79% of company strategists believe AI will be critical to their success over the next two years.

The Fast Company Executive Board is a private, fee-based network of influential leaders, experts, executives, and entrepreneurs who share their insights with our audience. BY Fredrik Carlegren ...

Qu, the leader in unified commerce for enterprise restaurants, unveiled a first-of-its-kind Smart Kitchen solution at the Restaurant Leadership Conference: a fully integrated Energy and Equipment ...

Editor's note: This is part two of a two-part series on predictions for the new year. Click here to read part 1. As the industry turns the corner into 2026, the fast food and pizza landscapes are ...