We may receive a commission on purchases made from links. Really good mashed potatoes can be elevated from a simple side dish afterthought to the star of the show, no matter what else is on the plate.

Few foods are as versatile as mashed potatoes. The spuds are a blank canvas that can be blended with a huge range of ingredients, from a dollop of butter and a splash of cream to roasted garlic and ...

Most of us who enjoy cooking have at least some understanding of one of the universal truths of “home-cooked” vs. restaurant meals, which is the following: Your restaurant dish probably tastes so ...

Chowhound tried a variety of classic American meatloaf, and only one restaurant came out on top. Here's which chain had the ...

Join Zaynab Issa in the Bon Appétit Test Kitchen as she makes her recipe for creamy yukon gold mashed potatoes, topped with crispy potato skins. so it feeds eight to 10. So we have five pounds of ...

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The Ninety Nine restaurant chain will now exclusively serve “Maine Potatoes” in its potato skins, french fries and mashed and baked varieties of the spud. The Maine Potato Board announced the move by ...

Mashed potatoes, that humble but hearty side dish for many an all-American meal, are textbook comfort food, thanks to the abundant warmth, creamy texture, and rich foundation of salt and butter (and ...

The Black Egg, the sole staple course at Chef Bruno Fonseca’s Foreigner Restaurant serves as a mood-setter. It is composed of a potato and turnip mousse, into which nestles an oyster. There is lemon.

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I believe the ...