SOUTH BEND, Ind. (WNDU) - Nothing says summertime like some delicious barbecue. 16 Morning News Now stopped by Legends of Notre Dame to learn how to make their famous ribs. Chef Josh Maron said it all ...
1.Mix the rub ingredients together well and set aside. You can also you any favorite rub you have. Set aside. Remove the ribs from the fridge and allow them to come to room temperature, at least 30 ...
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