Red velvet cake gets its red color from food coloring. The base of the creation is cocoa, so the dessert has a chocolatey flavor. However, Yeh took her recipe one step further and added coconut oil to ...

If you’ve ever seen or eated the adorable cake pops at Starbucks, you may have wondered how you could make them at home. Will I blow your mind when I tell you that these start as mug cakes that you ...

Cream the butter and sugar in a large bowl with an electric mixer for 2–3 minutes, then blend in the vegetable oil. Beat in ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." So grab that red food coloring, soften that cream cheese, and get ready to bake! Because no matter what ...

With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...

"Velvet cakes" date back to the Victorian era. Unlike the heavier, denser cakes that early settlers were used to, this method ...

There's more than one way to love this iconic red and white dessert. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ...