The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the corn and shells from the shrimp) and only takes 30 minutes ...

This classic New England clam chowder recipe features whole littleneck clams and a homemade clam broth for extra freshness and appeal.

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

Full of corn, cod and potatoes, this one-pot soup from David Tanis rounds out a menu of cherry tomato toasts and fresh nectarines in lime syrup. By David Tanis We’re on a high with cooking at my house ...

What bountiful lives we have in the Northwest! What a gift it is to live so close to so many beautiful things to eat — I try to not to be crass about it, but I admit I do get a huge thrill out of ...