We love Indian cuisine, and these lentil balls in coconut curry sauce definitely stem from that infinity. Try our recipe out ...

As Chattanooga welcomes the cooler months, warm up (and spice up) this season with a sweet potato soup featuring an interesting twist. Lidey Heuck's recipe combines a classic taste of fall with ...

Skip the take-out and make Indian food at home. Red lentil coconut curry soup is full of flavor and will satisfy all your curry cravings. Skip the take-out and make Indian food at home. Red lentil ...

Full of warm, enveloping spices and creamy coconut milk, curries have intricate flavors that you probably enjoy out at restaurants or at other people's homes, but you can 100 percent re-create them ...

1. Have all of the ingredients chopped and readily at hand. In a large stockpot, heat the oil over medium heat. Sauté the onion until tender and translucent, 5 to 7 minutes. Add the garlic, ginger and ...

I love making curry for meal prep ever since I realized that making it isn't as complicated as I once thought. This coconut curry recipe comes together in under an hour and uses basic, whole-food ...

I tried Rainbow Plant Life’s famous red lentil curry and made it 100% whole-food plant-based with no oil. Did my family still ...

If you normally serve store bought hummus at parties, step up your game with this zesty vegan dip, which can be served warm or chilled. Lentils are hot on the culinary scene right now and are part of ...

Tossed in garam masala and roasted to golden perfection, Kent pumpkin finds its place atop this rich red lentil dhal. Fennel and curry leaf add aromatic lift, while a final flourish of brown butter ...

There's a crisp, cool breeze in the air these days and the leaves are starting to turn gorgeous colours. Autumn has arrived, and that means only one thing - it's time to make as many soups as humanly ...