Add Yahoo as a preferred source to see more of our stories on Google. “This is a cheerful, vibrant soup that ticks all the flavor boxes,” she writes. “I make [it] all year, as it’s both comforting in ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

1. In a bowl large enough to hold all the ingredients, whisk the yogurt, mayonnaise, vinegar, mustard, sugar, salt, and pepper until blended. 2. Stack several kale leaves on each other. Cut across ...

Cabbage-apple mixture: Place chopped cabbage, butter, apple cider vinegar, diced apple, grape jelly, salt and water in a saucepan; bring to a boil. Reduce heat to medium-low and simmer, stirring ...

1. Prepare the porchetta: Place the pork belly on a cutting board and, with a chef’s knife, score the flesh, making a 2-inch diamond pattern. Be careful not to puncture the skin. 2. In a small skillet ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. GRILLED SAUSAGES AND BRAISED RED CABBAGE WITH APPLES Yield: 5 to 6 servings 1 head red cabbage (2 to 2 1/4 pounds) 1 Granny Smith ...

· 1-½ Tbs. White Wine Vinegar (Optional: for extra sweetness that contrasts well with apple cider vinegar) 1. In a 12-inch skillet over medium heat, sauté garlic in oil, stirring, for 1 minute. Add ...

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