You know what will stop you in your tracks when scrolling through Instagram? A block of moldy cheese. It’s a tragedy to behold — one I’ve witnessed in my own fridge quite a few times after neglecting ...

Even mold-made cheeses have limits, and some signs mean that it’s time to toss them.

Cheese is a delicious, popular dairy product. Yet, if you’ve ever noticed fuzzy spots on your cheese, you may wonder whether it’s still safe to eat. Mold can grow in all types of food, and cheese is ...

When it comes to making cheese, mold is a necessity for some. Mold plays a crucial part in the cheesemaking process. But it’s tricky for the common cheese consumer to decipher when the mold is safe ...

Cheese is probably something you always have on hand. But if you’re lax about taking stock of what’s in your fridge, you might notice white or green fuzz growing on it when you reach for it. Mold and ...

Generally speaking, the aversion from mold in foods comes from the cognition that mold on fresh foods clearly indicates that they are no longer fresh. We also assume that food would not taste the same ...

Bleu Cheese is delicious. We'd smother everything in it if we could. You know what's kind of troubling though—the mold in Bleu Cheese. Why is that okay to eat? Our moms told us when we were younger ...

Since, most artisanal cheese variants are made by inducing bacteria to ferment and form cheese, which gives artisanal cheese that unique taste and texture. Thus, there are chances for cheese to ...