Add Yahoo as a preferred source to see more of our stories on Google. 'You can use monkfish tail fillet or even monkfish cheeks if your fishmonger can get them,' says Hix - Matt Austin This creamy pie ...

It’s like you’re living a scene out of every cook’s dreams: Your guests are circled tight around the table, leaning in anxiously as you dip your ladle into a fragrant, steaming pot. Out it comes, full ...

Tom Kerridge has shared his easy recipe for roast monkfish with cumin and coriander. Serving two people, it's an ideal dish for a special night in for a couple. Previously head chef at ...

Peel the shallot and garlic. Wash and deseed the chilli. Roughly chop them all and pop them into a food processor. Pulse them until they are finely chopped and then transfer them to a bowl. Add the ...

You can use a whole monkfish tail in this summery, colourful dish Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple but stunning dishes.

Great for snacking and dipping, these fish sticks are brushed with a marinade of garlic, ginger, cumin, chilli and soy Celebrated chef and restaurateur, Mark Hix MBE champions British producers, ...