A good steak, roast, or stew will always have its place in the kitchen. But as you’re about to learn, few foods are more satisfying to make and eat than hunks of meat that you’ve cured with these two ...

Hundreds of years ago, summer sausage was created in Europe and immigrants continued making summer sausages when they came to America. The Germans expertly made fermented sausages and many varieties ...

Happy New Year to all you wonderful readers. I hope 2014 will be a great year for everyone! Here in Michigan, 2014 is bringing us frigid temperatures and lots of snow. Around 8 inches of new snow was ...

Grinding venison to make sausage can be done at home, or you can have your butcher do the grinding. Some people like to add beef or pork trimmings to their ground venison. I love venison, especially ...

From field to flame, this venison sausage recipe is all about bold, rustic flavor. The BBQ Pit Boys show you how it’s done—slow, smoky, and packed with kick. Roses are red, violets are blue, guess who ...