If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

Have you tried Dubai chocolate? It’s popular for a reason. Here’s how to create a version of it in your own kitchen.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This delicious baklava cheesecake recipe is a must-try for baklava and cheesecake lovers. It's the rich and creamy flavor of ...

A bubbling pot of chicken and vegetables scented with aromatics and laced with cream is one of mealtime’s greatest pleasures. And this twist on the classic will change the way you make chicken pot pie ...

Phyllo (also known as fillo or filo) are sheets of unleavened flour that bake into a paper thin, golden-hued, puffed pastry. In fact, recipes may simply call for “puffed pastry” rather than phyllo; ...

Getting your Trinity Audio player ready... This is the kind of dish I dream about: A hunk of tender, white fish sitting on a cloud of golden-brown, crisp flakiness. Bits of sweet onions are tucked ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

Last week I explained how formative my first-ever bite of spanakopita was for me and how the Greek pie’s savory filling inspired my weeknight-friendly, spinach and feta pasta dish. This week, the ...