Figs can be a sweet and nutritious addition to your breakfast, lunch, dinner or dessert, so why not try adding them to your routine while they're in season? From salads and sandwiches to easy pastries ...

Fig jams and preserves are easy to make and a great way to use up the summer harvest. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) I was inspired by Dennis Bickham of Zachary, who shared his ...

Cluster figs, also known as Indian figs or anjeer, are a versatile fruit that can be used in a variety of dishes ...

Fruity Figs mixed with the sweet and sour notes of vinegar creates a flavor filled salad dressing. This homemade fig vinaigrette recipe is perfect for a classic winter salad made crumbled blue cheese, ...

Believe it or not, it’s rare that someone who develops recipes for a living gets to play with their food. But that’s what I’ve been doing with figs for the last couple weeks. I’m always one to become ...

A ripe fig is a joyous thing. The multitude of tiny seeds in its interior make a jolly crunch when molars grind the tiny gems. Each noisy bit blends with the honeyed notes of the surrounding flesh.

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This seasonal dessert marries two Mediterranean flavors: fresh, ripe figs and sweet peaches. The pastry crust is very forgiving and comes together in just a few minutes (though it has to be chilled ...

The natural sweetness of ripe figs pairs perfectly with the salty crispness of bacon, while fresh rocket adds a vibrant, slightly spicy kick. This pizza offers a unique twist on traditional toppings, ...