Celery, it's certainly au courant. We've got the recipes, and rest assured, there's not a cheese-stuffed stalk in the bunch. Tom Lyons pairs cauliflower and celery in his delicious soup. Melt butter ...

In a large bowl, whisk mayonnaise, dill, salt, pepper, and 1 tablespoon lemon juice. Stir in pickles, celery, and onion, then ...

Here are three recipes based on celery root--often called celeriac or celery knob--that are perfect for holiday potlucks. Celery root tastes like a combination of intense celery and parsley. Any dish ...

In this episode of In the Kitchen with Matt, I will teach you how to make beef stew in the crockpot. When it is cold outside, ...

2 celery hearts (removed from the center of a head of celery) Instructions: Cut celery hearts in halves lengthwise and wash under cold running water. Lay cut side up in a buttered flameproof baking ...

Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...

On the first night of Passover, cookbook author Jake Cohen places a spoonful of this delightful salad — which is great anytime, really — on his seder plate to stand in for the leaf of romaine lettuce, ...

This recipe is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. Growing up, chef Deb Mikhail ...

Put the butter, celery and onion in a large pot over medium heat. Season lightly with salt and pepper and cook the vegetables slowly until they have begun to soften and release their juices, about 8 ...

To make celery simple syrup, follow bar manager Veronika Groth’s recipe: Juice the celery, and then add equal parts celery juice to sugar in a saucepan. Simmer 10 minutes, remove from heat, add 1 ...