We handpicked the culinary experiments of acclaimed chefs and cooks to bring you cookbooks that celebrate Italy's diverse ...

Join a family feast through Pescara and Chieti, where Abruzzo’s authentic Italian cuisine shines in its most genuine form.

Rugged, tough and intense can be used to not only describe the region of Abruzzo, but also hints at the personality of our chef Peppino Tinari for the study and preparation of the local cuisine. The ...

In the hills of Abruzzo, Italy, tradition comes alive as locals craft Pecorino cheese from fresh sheep’s milk and roll ...

Luciano DelSignore, one of metro Detroit’s most celebrated chefs, traces his love of food back to Italy’s Abruzzo region. There, he spent summers on his grandparents’ farm, learning and helping them ...

Instead of grabbing a jar of store-bought tomato sauce, you can make another tomato-based product with fresh ingredients to ...