Imagine this - you are sitting at your dining table and you are greeted with a plate full of fluffy bhature and masaledar chole! Wouldn't that just be a delicious surprise?! Chole Bhature - this north ...

Chole bhature is one of Punjab’s most beloved dishes. It is a combination of channa masala, a tomato-based chickpea curry and bhature or puri, a deep-fried bread made from whole wheat flour. Chole ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...

Baisakhi, the harvest festival is celebrated on April 13 every year and marks the beginning of New Year as well. It is primarily celebrated in Punjab and is an important festival for the Sikh ...

Punjab, also known as the 'land of five rivers', is definitely one of the most beautiful states in India and for all the right reasons. From beautiful lush green landscape to rich heritage, culture ...

Healthy food is great for your mind and body, of course, but if you do make the odd aberration to your daily fare, it might as well be with some food that’s delicious enough to make up for the sins ...

Sunday Lunch Ideas: There’s the old saying that one must ‘breakfast like a king, lunch like a prince, and dine like a pauper”. This is because breakfast is considered the most important meal of the ...

Chole Bhatura is a famous dish loved by many people all around the world. Learn about the history of Chole Bhature, its origin, why it became famous in Delhi and interesting facts about this iconic ...

This chole bhature (spiced chickpeas with fried bread) recipe is a nostalgic taste of Amar Singh's childhood. A beloved vegetarian street food with many versions throughout India, this dish takes ...