These crispy white bean and zucchini fritters turn simple ingredients into a golden, flavorful, and protein-packed snack or ...

5 1/3 ounces (150 grams) manouri cheese (or feta if unavailable), crumbled 1. Make the sauce: In a small bowl, mix together the crème fraîche, chopped cilantro, one-half teaspoon ground cardamom, 2 ...

Zucchini fritters aren’t a dish I’m ever inclined to make. They take the watery, bland summer staple to an all-time low, shredding the squash to oblivion and weighing it down with a stodgy mix of ...

Tomatoes are summer’s glamour crop, round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can’t beat it for versatility. If you’ve got a perfectly ...

Stanley Tucci shared his family recipe for Zucchini Fritters, which uses just a few ingredients. The recipe starts with zucchini, plus Pecorino Romano, flour and egg. Pantry staples like olive oil, ...

Eating healthy doesn’t mean you have to sacrifice on taste. This low-fat Zucchini Fritters recipe makes for the perfect appetizer and takes less than 20 minutes to make. Place grated zucchini in a ...

Preheat oven to 200F. Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together well. Beat in the milk. Drain any liquid from the grated zucchini. Add ...

This indulgent recipe from Adam Liaw takes inspiration from South Asian bhajis – deep-fried vegetable fritters coated in a chickpea flour batter. For a dipping sauce, this sundried tomato dip, ...

Join Sohla El-Waylly in the Bon Appétit Test Kitchen as she makes red lentil zucchini. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Soaked ...

1/2 to 3/4 teaspoon minced jalapeno 2 tablespoons flour 1 egg, beaten 1. Shred the zucchini and put it in a colander. Sprinkle generously with salt, mix well and set aside for at least 30 minutes to ...