Tuna cakes are very pantry-friendly and this super simple recipe is delicious. Pan-fried, they're crispy outside and full of flavor. Store-bought stuffing helps to bulk them up a bit. The homemade ...

Add Yahoo as a preferred source to see more of our stories on Google. Tuna patties on plate - Michelle McGlinn/Tasting Table Served as a starter or paired with sides as a main course, crab cakes can ...

Whether you want to make your meals more nutritious, add omega-3 to your diet, or just make something quick and easy, these ...

We bet a lot of you have a couple cans of tuna in your pantry -- just waiting for some inspiration. Chef Karista Bennett, creator of the blog "Karista's Kitchen," and now author of the ...

Making tuna cakes can be an ideal way to use up that last can of fish sitting in the pantry, creating a gorgeous meal that looks like it required much more effort than it actually did. Gordon Ramsay's ...

I decided to use fresh tuna for these little cakes instead of canned. It gives them a taste of the sea. Fish cakes in general can fall apart, especially when turning them over. Here are some tips to ...

2. In medium bowl, combine remaining bread crumbs, tuna, cheese, mayonnaise, egg, onion, bell pepper and seasoning. Stir to combine. Mixture should be moist but firm enough to form into small cakes.

Summer is the season for patties — from classic hamburgers to chicken variations —but for a delightful change, crab cakes offer a perfect and flavorful alternative to the traditional patty. While high ...

In the cookbook, author Bobby Hicks takes readers back to the 1800s with recipes like lightning cake and lobster thermidor, ...

Tuna occupies an odd spot in the American food consciousness. We tend to think of it as either a humble canned good—bone-dry and flavorless unless it's cut heavily with mayo—or a luxury seafood to be ...

(WSVN) - Easy and simple. That’s what everyone likes when it comes to cooking on the go. This tuna cakes recipe will change your meal-prep game, so you are always ready for the week. That’s what’s ...