I am never able to make the right amount of mashed potatoes! We always have way too many leftover mashed potatoes! I lov ...

If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...

Few things in the food world can compete with the allure of creamy potatoes with crispy skins, though achieving this nirvana can sometimes be tricky or time consuming. For the perfect interior texture ...

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Preheat oven to 425 degrees. Toss potatoes in olive oil and sprinkle with salt and pepper. Lay on a rimmed baking sheet (sprayed with non-stick cooking spray) and roast until tender, 20-25 minutes.

Everyone loves nachos, right? There's nothing not to like, but sometimes a tortilla chip just isn't sturdy enough to house all the goodness on top. Enter: a crispy smashed potato to save the day! You ...

Crispy smashed potatoes serve as the crust for this riff on a classic quiche. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of ...

This cozy Crockpot Mashed Potatoes recipe is your new go-to for effortless, creamy comfort. Made with simple ...