Transform all the goodness of classic British sticky toffee pudding into a rich, warm loaf cake (topped with sticky toffee ...
Scrumdiddlyumptious on MSN
Our Skillet Chocolate Pudding Cake Needs This Secret Ingredient
Bring bake the joy of a lava cake en masse with our skillet chocolate pudding cake! Discover just what makes it special here.
Chowhound on MSN
The Old School No-Bake Cake You Will Want To Eat In One Sitting (And It Is Super Easy To Make)
Turn off that preheated oven and instead reach for the ingredients of this old school no-bake cake. You'll be going in for ...
In my recurring anxiety dream, hordes of friends are streaming into my apartment for a party while I keep opening kitchen cabinets and finding only two cans of black beans. What’s reassuring is that I ...
German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...
If you're looking for a quick, easy and fun Halloween project, try this Haunted Graveyard Pudding Cake. There's no trick to making it, and kids will love the treat. Once you make the pudding and chill ...
1 1/4 cups whole dates, pitted and sliced crosswise 1/4-inch thick, divided 1/2 teaspoon baking soda 3/4 cup warm water 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 ...
This is my adaptation of the New Orleans School of Cooking king cake bread pudding recipe. I used no French bread, added a bit of rum to the cake and cut the sugar down. I used a 10-inch, Rouses ...
This old-fashioned dessert goes by the name pudding cake, Denver pudding, and chocolate cake-pie. It is made with unsweetened chocolate and a little orange rind, but no eggs. During cooking, the ...
Most home bakers keep a box of cake mix on hand—it’s convenient, reliable, and perfect for a quick dessert fix. But when you ...
New Orleans native Genet Hogan, who blogs regularly from Atlanta as "Raised on a Roux," has been an active participant lately in our Wednesday food chats. This week, after chatting about all things ...
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