Savor the Flavors of Navratri with Paneer Makhana Curry During the Navratri festival, the devotion to the Goddess is ...

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During the days of Navratri, alongside devotion to the Goddess, the pure and *sattvic* (wholesome) food consumed during ...

Simply put, Indian cuisine presents some of the most satisfying meatless dishes of any in the world, which is why in my relatively short time as a vegetarian I’ve become something of a regular at ...

In this recipe from the chef Anita Jaisinghani, chunks of the cheese are roasted while a warmly spiced curry simmers away on the stove. By Melissa Clark “If you’re going to eat dairy, you should go ...

‘This is a classic north Indian dish. It’s delicious and I promise that if you’ve never tried paneer before, this is the best entry point you can get! I’ve stuck to a strict Jain-style recipe, which ...

If you love paneer but want a curry that feels light yet rich, dahi paneer is your pick. Tangy curd, soft paneer, and warm spices make this a quick dinner win. Most paneer curries rely on tomatoes.

Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. When you’re shopping for the peas, look for fresh shelling peas (sometimes called English peas) ...