These little jellies use agar agar, and are thus vegan. The juicy lychees are encased in the set coconut water and are refreshing on a warm day. makes Strain the lychees from the can and reserve the ...
1. Mix ½ cup water with two tablespoons of sugar with juice from two slices of lime, a pinch of salt and a teaspoon of agar agar powder. 2. Put the mixture to boil for two minutes. Take it off the ...
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