Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

Before the snow hit last week, I stopped by Parallel Seventeen for a late lunch. I had all but decided on chef-owner Mary Nguyen‘s star anise-tinged pho, until I saw the duck noodle soup on the menu.

Dish: Mi Vit Tiem (braised duck noodle soup with Chinese herbs and spices)Place: Hue Ky Mi Gia, Little SaigonPrice: $7.00 In the bowl: Free-range chicken broth with a leg-thigh section of braised duck ...

Oh the weather outside is frightful and if you are looking for soup that is delightful, pay a visit to Green Papaya in Miami Lakes. Between the rain and everyone seeming to have the start of a sore ...

There's a soup for every mood, temperature, and palate. To "stir the pot" and get your brainstorming started, we've rounded up 41 of the best recipes.