Nothing beats the magic of a cozy night in with someone special, and these sixteen recipes will transform your kitchen into ...

Note: "When my friend Steven Brown asked me to design a dessert program for his now-famous Tilia restaurant, he had two requests: There had to be a butterscotch pudding and a sticky toffee-date cake," ...

Make the Cake: Preheat the oven to 325°. Butter and flour a 9-by-3-inch round cake pan and line the bottom with parchment paper. Butter and flour the paper. In a medium microwave-safe bowl, cover the ...

It seems like Rosh Hashanah customs were created by lovers of fruits and vegetables. Most families will begin Sunday night’s holiday dinner with apple wedges dipped in honey to symbolize the hope for ...

Helen Goh’s caramelized cinnamon doughnut cake combines mashed potatoes, brown sugar, and cinnamon for a caramelized, brioche ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. When ...

Reader Veronica Rodriguez of Sherman Oaks can’t get enough of the date nut slices at Lodge Bread in Culver City, generous squares of cake studded with chopped dates and nuts, not too sweet and with ...

Our recipe starts with all the dry ingredients in a bowl—your flour, your baking powder, your salt, etc. (Sugar, while usually treated as a “wet” ingredient, is in there too.) To this mixture we add ...

One of our Times Leader test cooks had trouble with the frosting that covers this date and nut cake, but the other Times Leader test cook came to the rescue. As my mother-in-law, Mary Guydish of West ...