This stew is inspired by chana masala, a vegetarian Indian dish featuring chickpeas, tomatoes, garlic, chiles and ginger.

Quick, colorful coconut curry noodles with shrimp Fish in crazy water And, for peanut butter lovers, peanut brown-butter ...

Meera Sodha’s classic recipe, rich with deep flavors of cinnamon and cumin above a low flame of chiles, needs mopping up with naan. By Sam Sifton Meera Sodha’s chicken curry.Credit...Photograph by ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

This rich and saucy beef curry udon is the ultimate Japanese comfort food, perfect for when you’re craving something deeply ...

Savor the Flavors of Navratri with Paneer Makhana Curry During the Navratri festival, the devotion to the Goddess is ...

Savor the cozy richness of South Indian coconut curry in this quick 30-minute noodle bowl with shrimp, enhanced by aromatic ...

Description: These handheld rolls wrap up creamy curried chicken salad with crisp vegetables in a chewy rice paper skin—light, colorful, and easy to eat.

Chef Karan Gokani's hack for leftover curry: turn it into a flavourful pulao. It is simple, tasty, and reduces food waste.