The weeknight-friendly take on a classic hits all the right notes. In my opinion, September marks the true beginning of casserole season. Growing up on the East Coast, this is the month when the crew ...

I'm always on the search for a good chili relleno, frequently ordering them at restaurants, and almost always being disappointed. The cheese-stuffed pepper dish originated in Puebla, a Spanish ...

This authentic Chile Relleno recipe starts with roasted poblano peppers stuffed with cheese, then dipped in a super fluffy egg batter. This batter is the secret weapon of the dish. Finally, it is ...

The family-owned Mitla Café, which has served San Bernardino, Calif., for four generations, shares with "Sunday Morning" viewers their recipe for this traditional Mexican dish. Eat them as-is, or you ...

In a mixing bowl, combine dry ingredients and mix well. Add beer and stir just until smooth. Set aside. In a separate bowl, combine shredded cheese and chicken. In the broiler or over a flame, roast ...

"Serve Burrito Casserole with plenty of toppings—the usual suspects are sour cream, cilantro, shredded lettuce, avocados, ...