If there’s one side dish that can outshine the main course, it’s mashed potatoes—especially when they’re rich, buttery, and unbelievably smooth. These Mashed Potatoes with Cream Cheese deliver the ...

These Make-Ahead Mashed Potatoes are a holiday lifesaver! Rich, buttery, and creamy, even days after you make them. With a few clever tricks, they taste fresh and smooth, as if just prepared, allowing ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...

Wash and peel the potatoes. Chop into evenly sized chunks. I usually get 4 – 6 cubes out of each potato depending on the size of the potato. Place the potatoes in a large pot, cover them with cold ...

Mashed potatoes are the epitome of comfort food: creamy, rich and endlessly adaptable. Whether they’re piled high alongside slices of your Thanksgiving turkey, spoooned on top of a shepherd's pie or ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

Mashed potatoes are a quintessential Thanksgiving side dish, right up there with stuffing and green bean casserole. But did you know you can make mashed potatoes in advance? (Like, really far in ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...