Growing up, my grandmother's garden parties were legendary in our small town, but it wasn't just her perfectly manicured roses that drew crowds – her secret weapon: a homemade celery seed dressing ...

For me a quick weeknight meal often relies on a stir-fry dish, a rice cooker steaming with long-grained white rice, and a simple dessert of fresh tangerines. If you want a vegetarian version, omit the ...

There are days when I crave a hearty, comforting, and meaty soup. That’s when I make this Canadian Cheese Soup, which is ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

Instead of deep-frying chicken fingers, these are charred in a skillet. The idea behind this pan-grilling method is to mimic cooking on an outdoor grill. Keep the marinade dry enough so that it ...

Preheat oven to 350 degrees. Arrange nuts in a single layer on a small baking sheet. Roast, shaking nuts every few minutes, until lightly browned, 12 to 15 minutes. Transfer to a plate to cool. In a ...

I learned how to wrap wontons like a pro when I was a kid. This is because our whole family would make them once or twice a month. We would all sit around our dining table and wrap them as a family ...

Wash and dry the celery. Cut it into fourths, set aside. Use a mixer to beat cream cheese and Ranch. Mix in bacon, cheddar, and scallions. Stuff the filling into each of the celery pieces. Serve ...

To make celery simple syrup, follow bar manager Veronika Groth’s recipe: Juice the celery, and then add equal parts celery juice to sugar in a saucepan. Simmer 10 minutes, remove from heat, add 1 ...