Vanilla is already a fan-favorite flavor for ice cream and baked goods, but you probably have yet to think of dozens of ways to add that subtle dash of sweet, floral flavor to all kinds of recipes.

Growing up, Sunday nights followed the same routine: a pasta dinner made by Mom, followed by putting the finishing touches on schoolwork and getting ready for the week ahead. Pasta has a nostalgic ...

Get that sauce out of the pot as soon as possible. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions ...

Recently I figured out a hack for thick homemade tomato sauce without hours of cooking. There’s nothing more satisfying than ...

When what you're eating contains a lot of acidity — whether from vinegar, citrus or other fruit — then you need a wine with a correlative level of acidity, too. If the wine is low in acidity, it falls ...

Shop TODAY independently determines what we cover and recommend. When you click on or buy through our links, we may earn a commission. Learn more. Growing up, Sunday nights followed the same routine: ...